Chanm Chanm is a Haitian snack made from ground corn and peanuts. It is a popular treat for children and adults alike and is often enjoyed as a snack on the go or as a dessert. Chanm chanm can be eaten plain or sweetened with sugar or other flavorings, such as cinnamon, vanilla and ginger.

Chanm Chanm is made by first parching the corn and peanuts. The corn is then ground into a fine powder, and the peanuts are chopped into small pieces. The corn powder and peanuts are then mixed to gether, and sugar and other flavorings are added to taste.

Chanm Chanm can be eaten in a variety of ways. It can be eaten straight from the bowl, or it can be mixed with milk or yogurt to make a porridge. Chanm Chanm can also be used to make other desserts, such as cakes and cookies.

Chanm Chanm is a nutritious snack that is high in protein and fiber. It is also a good source of vitamins and minerals, such as iron, calcium, and magnesium.

Very versatile, corn is almost unavoidable. It is a staple food in many countries and has been consumed for centuries in Haiti. Corn comes in a thousand and one forms, as Haitian people consume corn in many ways. To crunch, grill, boil, peck, canned, fresh, or dried corn has conquered our diet for a long time.

Today, we will focus on the dried, grilled corn. This is not an allergy-friendly ingredient. If you suffer from corn allergies, please do not consume this product.

What is Chanm Chanm exactly?

Chanm Chanm is one of the popular snacks enjoyed by many people in Haiti. As far as I am aware, Chanm Chanm is a rare cultural product only prepared in Haiti. When you taste chanm Chanm, it gives you an exotic taste; you feel all kinds of sensations on your lips. It tastes sweet and salty at the same time. The taste reminds us of pistachio, the sweet taste of pistachio, the Haitian peanut butter.

Here are some of the benefits of eating Chanm Chanm:

• It is a good source of protein and fiber, which can help you feel full and satisfied after eating.
• It is a good source of vitamins and minerals, such as iron, calcium, and magnesium.
• It is a relatively low-calorie snack, making it a good choice for people trying to lose or maintain a healthy weight.
• It is a gluten-free snack, making it a good option for people with celiac disease or gluten intolerance.
• It is a relatively inexpensive snack, making it a good choice for people on a budget. Where to buy this exotic snack, and how is it sold?